Secrets of the Royal Kitchen

Former Royal Chef Graham Newbould reveals what goes on in the kitchens of the famous House of Windsor. From TV suppers at Buckingham Palace, to poached salmon caught and cooked at the Royal Family’s Scotland retreat at Balmoral, Graham shows the viewers how to cook food fit for a Queen, or for that matter, a Prince.  He goes back on board the Royal Yacht Britannia, where he makes good use of the Royal ice cream machine, and even recreates the wedding breakfast he helped serve up for the Prince and Princess of Wales. And he gives a fascinating insight into the day-to-day food in a Palace – from eight sided cucumber sandwiches to a special dish of liver and rice, a firm favourite with the ever-present Royal corgis.